"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Pancake Recipe

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This recipe for German Pancake, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 tablespoons flour
1 tablespoon sugar
6 tablespoons milk
Juice of 1/2 lemon
3 tablespoons sugar
1/4 teaspoon cinnamon
1/4 cup melted butter
Powdered sugar

Directions:
Directions:
Beat eggs until thick; add flour, sugar and milk. Pour
into large, buttered skillet. Bake uncovered for 8 minutes at 425 F; reduce heat to 375 F; bake for 8 more
minutes. Put pancake on platter; sprinkle with lemon
juice, sugar, cinnamon, and butter. Roll it up; sprinkle
with powdered sugar. Serve with homemade applesauce if
possible.

Number Of Servings:
Number Of Servings:
2

 

 

 

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