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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Sour Spareribs Recipe

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This recipe for Sweet Sour Spareribs is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lbs spareribs
2 pcs ginger, crushed
2 pcs garlic, crushed
1 tsp msg (Ajinomoto)
16oz pineapple (reserve juice)
1 box brown sugar
1-3/4 cups vinegar
3/4 cup shoyu
2 tbsp oyster sauce
Cornstarch - to thicken using juice from pineapple
Directions:
Directions:
Put ribs with 1 pcs ginger and 1 pcs garlic in enough water to cover.
Bring to a boil. Rinse ribs and pull off loose fat.
Wash and pat clean and put ribs back with 3/4 cup water.
Cook on medium heat for about 1/2 to 3/4 hour with ginger and garlic. Add remaining ingredients except pineapple and cornstarch.
Cook till tender. Add cornstarch to thicken. Add pineapple last.
Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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