"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Sugar
1/2 Cup Milk
1/2 Cup Flour
1 tsp. baking powder
1/4 tsp Salt

2 Cups fresh Fruit.

Directions:
Directions:
Combine sugar, milk, flour baking powder and salt. Mix Well. Pour into sprayed baking dish (9X9). Add fruit on top. Bake 40 minutes at 350*F.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The crust will come around the fruit and make a cake like dessert. Serve warm with ice cream or topping.

 

 

 

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