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Forgotten Dessert Recipe

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This recipe for Forgotten Dessert, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 egg whites
1 teaspoon cream of tartar
Dash salt
1/2 cup sugar
1 cup whipping cream
Fresh or frozen strawberries or raspberries, for topping

Directions:
Directions:
Heat oven to 450 F. Beat egg whites slightly. Add
cream of tartar and salt; beat until very stiff. Continue
beating, adding sugar gradually; beat until sugar is
dissolved. Butter a 9-inch x 13-inch Pyrex dish. Spread
mixture in dish; put in oven and turn off heat. Leave
dessert in oven overnight. (Do not peek.) Next day, whip
cream and spread over top of meringue. Refrigerate at
least 4 hours before serving. To serve, cut into squares
and top with sweetened strawberries or raspberries.

Number Of Servings:
Number Of Servings:
12

 

 

 

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