"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Apples, Peeled and cored, sliced or apple pie filling
1 Cup Raisins
2 T. Cinnamon
1/2 Cup Chopped nut, optional
Topping:
1 stick butter
1 cup Brown Sugar
1 cup Rolled oats

Directions:
Directions:
In Sprayed baking pan, place apples. Add raisin and cinnamon (nuts if you choose. In sauce pan melt butter. Add brown sugar and stir in oats. Put topping mixture on apple mixture. Bake till golden Brown at 350*F for 30 minutes.

Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve hot with ice cream or topping. You may make this with any fruit, cherries, pears, or a combination of several.

 

 

 

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