"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Artichoke dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke dip, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Gardner
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts

1 can Parmesan cheese (tall very skinny)

3 c mayo

Directions:
Directions:
chop hearts into pieces. add all ingredients together and bake for 30-35 minutes or until top is slightly brown

serve warm with crackers



Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!