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Reuben Sandwiches Recipe

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This recipe for Reuben Sandwiches, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 Slices Rye Bread
1/2 Lb. Swiss Cheese
1/2 lb Sliced Corn Beef
1 Can Sauerkraut, drained

Directions:
Directions:
Place Swiss Cheese, Corned beef, and Sauerkraut on 1 slice of Rye Bread. Place other slice of bread on top. Grill in skillet with olive oil or butter until toasted and cheese is melting.

Number Of Servings:
Number Of Servings:
6 Sanwiches
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with kosher pickle.

 

 

 

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