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Zucchini Corn Recipe

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This recipe for Zucchini Corn, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Zucchini , Sliced.
1 Can Whole Yellow Corn, drained
1 cup Shredded Cheese

Directions:
Directions:
In sauce pan with water to cover, boil zucchini until tender, not long. Drain well. Add Corn and cheese. Allow to melt, stirring till smooth.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Clarissa Elizabeth Olson often fixed this with the zucchini from her garden, always a great success to most.

 

 

 

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