"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cocktail Party Mix Recipe

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This recipe for Cocktail Party Mix, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Cheerios
1 lb. salted Peanuts
1 box of Rice Chex Mix
1 box of Corn Chex Mix
6 oz box Pretzels
1 1/2 cup of butter
1/4 cup of worcestershire sauce
1 Tablespoon of onion salt
1 Tablespoon of garlic salt
1 Tablespoon of celery salt.

Directions:
Directions:
Mix all the cereals, nuts, and pretzels.
Melt butter, add worcestershire sauce, and seasonings. Pour over dry mix. Cover and bake at 225 degrees for 1 hour. Uncover and bake for 1 hour.

Personal Notes:
Personal Notes:
Couldn't have an Albers' Christmas without this party mix.

 

 

 

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