"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 eggs 1/3 C. Sugar 1 tsp. salt 1 Cup Flour 2 Cups Milk 1 Stick Butter
Beat eggs, sugar, and salt together till smooth. Stir in flour and beat in milk. Add melted butter and mix again. Pour in hot, tilted pan, spreading thin. Fry till golden brown. May be kept warm on the oven, layered with waxed paper, not above 120*F.
Like Crepes. Abuela Dede made these so thin you could see through them. Serve with Lingonberries, butter and Sour Cream.
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