"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Swedish Pancakes Recipe

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This recipe for Swedish Pancakes, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/3 C. Sugar
1 tsp. salt
1 Cup Flour
2 Cups Milk
1 Stick Butter

Directions:
Directions:
Beat eggs, sugar, and salt together till smooth. Stir in flour and beat in milk. Add melted butter and mix again.
Pour in hot, tilted pan, spreading thin. Fry till golden brown. May be kept warm on the oven, layered with waxed paper, not above 120*F.

Personal Notes:
Personal Notes:
Like Crepes. Abuela Dede made these so thin you could see through them. Serve with Lingonberries, butter and Sour Cream.

 

 

 

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