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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ham, ground
1 lb. ground pork
1 egg
1 Cup. milk
1 Cup bread or crackers
1 tsp salt
1/8 tsp pepper

Optional Sauce:
1 cup tomato juice or ketchup

optional sauce:
3/4 Cup brown sugar
1 tsp. dry mustard
1/2 c. Water
1/2 Cup Vinegar

Directions:
Directions:
Bake All ingredients in a loaf pan. Bake 350*F for 1 hour. Either Sauce will help the loaf to remain moist and tasty but not essential.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with Lingonberries and dilled potatoes. May also be made into meatballs.

 

 

 

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