"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mrs. Winegard's Sour Cream Cookies Recipe

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This recipe for Mrs. Winegard's Sour Cream Cookies, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence McQueen
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 eggs
2 c. thick sour cream
5 c. sifted flour
4 tsp. baking powder
2 tsp. baking soda
pinch of salt
pinch of nutmeg
dash vanilla

Directions:
Directions:
Sift together flour, baking powder, and baking soda. Cream the rest of the ingredients together and then add the dry ingredients. Drop by teaspoon on cookie sheets and bake at 350 for 10-12 minutes.

 

 

 

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