"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 cup molasses (green label) 2 (20oz.) cans pork and beans, drained 1/3 cup chopped onion 1/3 cup cat-sup 2 Tbs prepared mustard 4 slices bacon
Heat oven to 375ºF. Combine all ingredients except bacon. Cut 2 slices of bacon into small pieces and mix into beans. Lay the remaining 2 slices on top of the beans. Bake covered 30 minutes. Uncover and bake 20 minutes more.
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