"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lbs. ground beef (or turkey) You can also pour sauce over a pork or beef roast for "pulled" bbq sandwiches 1 c.catsup 1/2 c. water 2 tbsp. brown sugar 2 tbsp. mustard 2 tbsp. vinegar 2 tsp. wor. sauce
Blend well Add to meat (browned and drained) Simmer 1 to 2 hours
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