2 lbs. ground beef (or turkey) You can also pour sauce over a pork or beef roast for "pulled" bbq sandwiches 1 c.catsup 1/2 c. water 2 tbsp. brown sugar 2 tbsp. mustard 2 tbsp. vinegar 2 tsp. wor. sauce
Blend well Add to meat (browned and drained) Simmer 1 to 2 hours
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