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Scotch Oatmeal Muffins Recipe

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This recipe for Scotch Oatmeal Muffins, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quick-cooking oats
1 cup buttermilk
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp soda
1 egg, slightly beaten
1/3 cup brown sugar
1/3 cup cooking oil

Directions:
Directions:
Soak oats in buttermilk for 15 minutes or longer. Sift
together flour, baking powder, salt and soda; stir into oat
mixture. Add egg, brown sugar and oil; stir until just
blended. Fill greased muffin pans two-thirds full. Bake
at 400 F for 20-25 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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