"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gezina Heyboer
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. shortening
2 eggs
3 bananas mashed
1/2 c. nutmeats (if desired)
1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking soda
2/3 c. sour milk
3 c. flour

Directions:
Directions:
Cream sugar and shortening. Add beaten eggs and mashed bananas. Add baking soda to sour milk and pour into mixture. Mix in sifted flour, salt, and vanilla. Bake in greased and floured loaf pans for 1 hour at 350.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
To make sour milk add 4-5 tsp. vinegar to 2/3 c. milk until milk curdles.

 

 

 

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