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Vanilla Graham Crunch Recipe

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This recipe for Vanilla Graham Crunch, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Akita
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz tubs of Cool Whip
8 oz cream cheese
1 vanilla instant pudding mix
2 cups milk
1 pkg honey cinnamon graham crackers
2-3 bananas

Directions:
Directions:
Mix together cool whip and cream cheese and set aside.

Mix vanilla pudding-stir in milk until smooth.

Crush with hand graham crackers into pudding mix (this is to be the crust).

Spread pudding mix in 9-1/2 x 12" pan for your crust.

Layer 1/2 of cool whip mixture.

Place sliced banana on mixture.

Cover with remaining mixture.

Sprinkle with some graham cracker crumbs (can use chocolate, nuts, etc)

Ready to serve or may be refrigerated overnite.

Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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