"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Vanilla Graham Crunch Recipe

  Tried it? Rate this Recipe:


This recipe for Vanilla Graham Crunch, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Akita
Added: Tuesday, July 1, 2008


2 - 8 oz tubs of Cool Whip
8 oz cream cheese
1 vanilla instant pudding mix
2 cups milk
1 pkg honey cinnamon graham crackers
2-3 bananas

Mix together cool whip and cream cheese and set aside.

Mix vanilla pudding-stir in milk until smooth.

Crush with hand graham crackers into pudding mix (this is to be the crust).

Spread pudding mix in 9-1/2 x 12" pan for your crust.

Layer 1/2 of cool whip mixture.

Place sliced banana on mixture.

Cover with remaining mixture.

Sprinkle with some graham cracker crumbs (can use chocolate, nuts, etc)

Ready to serve or may be refrigerated overnite.

Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!