"The belly rules the mind."--Spanish Proverb

Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Odo
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup walnuts - chopped
4 eggs
1/2 cup water
1/2 cup rum
1/2 cup vegetable oil
1 pkg yellow cake mix
3 oz pkg instant vanilla pudding

Sauce:
1/4 cup butter
1/2 cup sugar
2 tbsp water
1/4 cup rum

Directions:
Directions:
Grease and flour bundt pan (or spray with vegetable oil).
Line bottom with nuts. Beat rest of the ingredients and pour into pan.
Bake at 350 for 50 minutes and then check. Then bake for another 5 minutes.

Boil sauce - butter, sugar and water and then add rum.
Spoon sauce over warm cake.

*I usually poke holes with a skewer first.

 

 

 

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