"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta Chicken Recipe

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This recipe for Pasta Chicken, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Canute
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken
1 small pkg pasta (your choice)
1 cup roasted almonds (chopped)
1 cup green onions (chopped)
Teriyaki sauce

Sesame Oil Dressing:
8 tbsp salad oil
4 tbsp sugar
2 tsp salt
4 tbsp vinegar
2 tsp sesame oil
2 tsp shoyu
a dash of pepper

Directions:
Directions:
Night before - marinate chicken in your favorite teriyaki sauce. Microwave chicken 6 minutes a side, refrigerate.
Cook pasta and roast almonds about 20 minutes at 350.

Mix sesame oil dressing. Mix very well!

Shred chicken.
Add all of the above with half of the dressing. Before serving add the rest of the dressing.

ENJOY!

Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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