"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sunshine Cake Recipe

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This recipe for Sunshine Cake, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karl Miyake
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
1 tsp cream of tartar
1-1/2 cups sugar
1/2 cup water
1 block butter, melted
1 tsp vanilla extract
6 egg yolks
1 cup cake flour

Directions:
Directions:
Dissolve sugar and water. Bring to a boil and boil gently for 4 minutes.
In the meantime, beat egg whites and cream of tartar till stiff. Gradually add hot syrup and continue beating until stiff.
Beat egg yolks and vanilla. Add cooled melted butter. Fold egg yolk mixture into egg white meringue.
Lastly fold in flour by sifting a layer at a time on surface of batter.
Pour into un-greased tube pan and bake in lowest rack in oven at 350 about 45 minutes. Invert to cool.

Personal Notes:
Personal Notes:
Original recipe given to Karl from Barbara Funamura.

 

 

 

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