"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Very Special Lemon Muffins Recipe

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This recipe for Very Special Lemon Muffins, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
4 egg yolks, well beaten
1/2 cup lemon juice
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
4 egg whites, stiffly beaten
2 teaspoons grated lemon peel

Directions:
Directions:
Preheat oven to 375 F. Combine sugar and butter and cream until smooth. Add egg yolks and beat well. Sift dry ingredients together. Add alternately to creamed mixture with lemon juice, mixing well after each addition. DO NOT OVERMIX. Fold in the egg whites and lemon peel. Fill greased miniature muffin tins 3/4 full and bake about 18 to 20 minutes. YIELD: 5 dozen miniature muffins

 

 

 

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