"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Seafood Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Dip, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Horio
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
8 oz block of cream cheese
1 cup mayo
1 cup celery (finely chopped)
5 stalks of green onion (finely chopped)
1 pkg plain gelatin
2 tbsp water
1 can each crab, shrimp and chopped clams (drained)

Directions:
Directions:
In sauce pan combine first 5 ingredients. Place over low heat, stir until melted and smooth.
Dissolve gelatin in water; add to mushroom mixture; stir until dissolved.
Remove mixture from heat, add crab, shrimp and clams.
Rub mold with mayo, pour in crab mixture and chill over night.
Serve with crackers or chips.

Personal Notes:
Personal Notes:
Recipe given to Lynn at her Wedding Shower 2001

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!