"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Stenning
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. Confectioner sugar
2lb. Peanut Butter
1 lb. Margerine
1 tsp. vanilla
2-12 oz. chocolate chips
1/2 bar parafine

Directions:
Directions:
Melt butter, add peanut butter, mix in confectioner
sugar and vanilla.
make into small balls.

Melt parafine and chocolate chips over double boiler.
Dip balls in chocolate mixture with tooth pick.
Place on waxed paper to cool.

 

 

 

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