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Chocolate Syrup for Ice Cream Recipe

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This recipe for Chocolate Syrup for Ice Cream, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Hutchison
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1/2 cup cocoa
2 tbsp. flour
1/2 tsp. salt
14 oz whipping cream
1/2 cup white corn syrup
1 tsp. vanilla
1/4 cup butter

Directions:
Directions:
Mix sugar, cocoa, flour and salt together in sauce pan. Add other ingredients and bring to boil over medium heat stirring constantly. Boil 1 minute.

 

 

 

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