"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Mary Ann's "Meatball Recipe" Meatloaf Recipe

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This recipe for Aunt Mary Ann's "Meatball Recipe" Meatloaf, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom and Sandi DiSalvatore
Added: Monday, June 30, 2008


2 lb. ground chuck
2 cups bread crumbs
1/2 c. grated Parmesan cheese
2 T. parsley
2 cloves garlic
4 eggs
2 c. milk
Salt and pepper to taste

Preheat oven to 350F.
1. Mix all ingredients well.
2. Form into loaf.
3. Bake covered at 350F for 1 hour.




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