"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Mary Ann's Macaroni Salad Recipe

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This recipe for Aunt Mary Ann's Macaroni Salad, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom and Sandi DiSalvatore
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. elbow macaroni (cooked according to package directions and rinsed with cold water)
1 c. cubed cheddar cheese
3/4 c. sliced gherkins
1/4 or 1/2 c. minced onion
1 pkg. (10 oz.) frozen peas (cooked and drained)
3 or 4 hard cooked eggs, cut up
1/2 or 1 c. chopped celery
1/2 or 1 c. grated carrots
1/2 c. or more mayonnaise
Pimento and parsley for color
Salt and pepper to taste

Directions:
Directions:
Mix all ingredients well. Garnish with paprika if desired. Serve chilled.

 

 

 

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