"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

EASY MEXICAN DISH Recipe

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This recipe for EASY MEXICAN DISH, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Bridges
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 LBS. HAMBURGER MEAT
1 STALK CELERY (CHOPPED)
3 MED ONIONS (CHOPPED)
SALT AND PEPPER TO TASTE
3 CANS MEXICAN OR CHILI BEANS
1 CAN MUSHROOM SOUP
2 CANS TOMATOES
1/2 TSP OREGANO
2T CHILI POWDER
4 BAY LEAVES

Directions:
Directions:
Add all ingredients EXCEPT MUSHROOM SOUP (save this until last)
Cook 45 minutes then add mushroom soup and cook, uncovered, 15 to 30 minutes more
HAVE FRITOS OR CORN CHIPS, LETTUCE, TOMATOES, CHOPPED ONION, OLIVES, MUSHROOMS
OR ANYTHING YOU LIKE.
Let everyone choose what he likes and then
top with the Hambuger Meat.

Personal Notes:
Personal Notes:
(GREAT FOR LARGE GROUP OF PEOPLE)

 

 

 

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