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Biscuits; Recipe

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This recipe for Biscuits;, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOU BRIDGES
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups self rising flour
1 stick butter
1 Cup buttermilk

Directions:
Directions:
Cut butter into flour mix in buttermilk
Turn out on floured surface and knead very lightly. Dough should be soft;
Cut with biscuit cutter.
Bake @ 450 degrees 10 -12 min.
Can easily double recipe.

 

 

 

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