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TURTLE PUMPKIN PIE; Recipe

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This recipe for TURTLE PUMPKIN PIE;, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOU BRIDGES
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP PLUS 2 TBSP.CARAMEL TOPPING, (DIVIDED)
1 HONEY MAID GRAHAM PIE CRUST 6 OZ.
1 CUP COLD MILK
2 PKG. (4 OUNCE SERVING SIZE EACH)
JELL-O VANILLA FLAVOR INSTANT PUDDING AND PIE FILLING.
1 CUP CANNED PUMPKIN
1 TSP. GROUND CINNAMON
1/2 TSP. GROUND NUTMEG
1 TUB (8 OUNCE) THAWED COOL WHIP,
(DIVIDED)

Directions:
Directions:
POUR 1/4 CUP CARAMEL TOPPING INTO CRUST. SPRINKLE WITH 1/2 CUP PECANS.
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in
1 1/2 cups topping. spread into crust, top with remaining topping.
Refrigerate 1 hour, top with pecans and drizzle remaining caramel with fork. Store in Refrigerator.
makes 10 servings but my friend made
two pies and that was plenty after a big meal.

Personal Notes:
Personal Notes:
VERY TASTY!!!

 

 

 

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