"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fudge Sundae Pie Recipe

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This recipe for Fudge Sundae Pie, by , is from The Mona's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mona shank
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup of semi sweet chocolate pieces
1/4 tsp. salt
1 cup of miniature marshmallows
30 vanilla wafers
1 quart of vanilla ice cream (softened)
1/2 cup of pecans

Directions:
Directions:
In sauce pan combine milk, chocolate chips and salt. Melt and remove from the heat to cool. Add marshmallows. Line bottom of pie plate with vanilla wafers. Spoon half of ice cream over the wafers, pour 1/2 of the chocolate mixture of ice cream and then repeat and top with pecans.
Freeze at least 5 hours, remove 10 minutes before cutting.

Personal Notes:
Personal Notes:
Got this recipe out of a magazine. It is very rich but good. I didn't make it to often because it is so rich. One time I was preparing this recipe and Tyler wrote on the back of the recipe card, "cad i go to tmes?" I had him write it correctly underneath what he had written. "Can I go to Thomas'? My answer was "not now!" I still have the original recipe card.

 

 

 

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