"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Date Log Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date Log, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 Tbs. white Karo Syrup
2 c. chopped dates
1 c. chopped nuts
pinch salt
1 egg
1 c. sugar
1 tsp. vanilla
1 c. coconut

Directions:
Directions:
Melt butter in skillet. Add Karo, dates, nuts and salt. Beat egg and sugar together and add to skillet. Stir and cook until thick. It should not fall off spoon. Add vanilla. Let cool until it can be handled. Form 2 long logs. Roll in coconut and refrigerate 2 hours. Slice and eat.

Personal Notes:
Personal Notes:
This is one of the tasty recipes passed down by Mom (Olga) Bassetti.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!