"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Banana Pudding Recipe

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This recipe for My Banana Pudding, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Palmer
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1 c. carnation milk--(mix with regular milk)
3/4 c sugar
3 tbsp. flour
pinch salt
2 eggs yolks
1/4 stick butter
1 tsp vanilla

Directions:
Directions:
Mix sugar, flour and salt together good---add milk, mixing well while pouring---Cook over medium heat until boiling, watch carefully, stirring so it won't stick----Pour part of hot mixture into egg yolks, mix good, then pour back in pan --cook a little while longer---take off burner--add butter and vanilla---mix good---Layer with bananas and vanilla wafers---

 

 

 

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