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Marinated Garden Tomatoes Recipe

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This recipe for Marinated Garden Tomatoes, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Colflesh
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large tomatoes, cut into wedges
1/2 c. thinly sliced green onions
1/3 c. olive oil
1/4 c. cider or red wine vinegar
1/4 c. minced fresh parsley
2 garlic cloves, minced
1 tsp. salt
1 T. snipped fresh thyme or 1 tsp. dried thyme
1/4 tsp. coarsely ground pepper

Directions:
Directions:
1. Place tomatoes and onions in a shallow serving bowl.
2. In a bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.

Number Of Servings:
Number Of Servings:
10

 

 

 

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