"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pineapple Mojito Recipe

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This recipe for Pineapple Mojito, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Britt Hartshorn
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 mint sprigs
2 t. superfine sugar
2 T. fresh lime juice
2 oz. pineapple juice
1.5 oz. light rum
Splash of club soda

Directions:
Directions:
Remove mint leaves from their stems and place them in a coctail shaker. Add sugar. Use a pestle or end of a wooden spoon to lightly mash the mint and sugar together. Add lime juice, run, and a cup of ice cubes (crushed is even yummier). Cover and shake well. Strain mint and pour into a tall class. Top with club soda.

Number Of Servings:
Number Of Servings:
1 serving (1/2 cup)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I love mojitos! I thought I would put this recipe in for Debbie to always remember New Year's 2005! This one is even better though because it has the sweetness of pineapple!

 

 

 

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