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Raw Apple Bread Recipe

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Raw Apple Bread image
Florence and Bessie Stechmann

 

This recipe for Raw Apple Bread, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Stechmann
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups thinly-sliced apples
2 cups sugar
1/2 cup melted margarine or oil
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 cups flour

Directions:
Directions:
350
Mix together. Batter will be stiff. Put in 2 single loaf pans. Let stand 10 to 15 minutes before baking.
Bake 1 hour at 350

Personal Notes:
Personal Notes:
Note from Jackie:
Uncle Lowell and Aunt Florence always lived close enough to help Grandma and Grandpa Stechmann. They took over the care of Grandma when Grandpa died. They were always there to help her and throughout the rest of her life she knew that she could always count on them to take care of her. At one point Grandma had to be placed in Sheltering Oaks a care facility in Roseau. Even though someone is in a care facility, there are still things to be done for your loved one and Aunt Florence and Uncle Lowell remained a constant support and help to her. I know that Grandma thought they were something extra special and I'm sure she would've said "they will get their reward in heaven". Mom says that all the time and she can't thank them enough for all they did for Grandma!
Jackie

 

 

 

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