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Chicken Paprika Recipe

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This recipe for Chicken Paprika, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs boneless chicken
1 large onion, chopped
1 Green Pepper, Chopped
1 Cup Chicken Stock
1 T. Sweet Hungarian Paprika
1 Cup Buttermilk or Sour Cream

Directions:
Directions:
Layer chicken in baking dish, brown onions and green peppers. Add stock and paprika to onions and pour over chicken. Bake at 375*F. for 1 hour. Add Buttermilk or sour cream 10 minutes before serving, bake till hot again.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with noodles or Spaetzles.

 

 

 

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