"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 Can Pet Milk
1 Cup water
1/2 Cup Sugar
1/4 tsp. Salt
1 T. Vanilla
1/2 Cup Raisin
6 Slices bread, cubed.

Directions:
Directions:
Beat Eggs, add Milk and water. Add sugar, salt, vanilla and raisins. Put bread in greased baking dish. Pour mixture over bread. Bake 1 Hour at 350*F. Bake to golden brown. Serve hot or cold.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From Ella Herren, delicious memory.

 

 

 

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