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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 Cucumbers
3 onion
1/4 C. Salt
1 3/4 C. Sugar
1 Cup Vinegar
1/2 tsp. Celery Seed.
1/2 tsp Mustard Seed
1/2 tsp. ginger
1/4 tsp Tumeric

Directions:
Directions:
Wash and slice Cucumbers. Peel and slice onions. Add salt and let stand 2 hours. Drain. Heat other ingredients to boil. Add onions and Cucumbers. Bring to a boil. Pack in hot jars, add some juice and seal.

Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Refrigerate after opening. Last 6 to 7 Weeks.

 

 

 

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