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Cream Cheese Deviled Eggs Recipe

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This recipe for Cream Cheese Deviled Eggs, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Palmer
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 boiled eggs
1 pkg. 8 oz. cream cheese
2 tsp Dijon mustard
1/4 tsp. salt
1/4. tsp pepper
3 strips bacon ( cooked & crumbled)

Directions:
Directions:
Boil eggs, cool--peel and cut in half, remove yolks--Mash yolks with fork, add cream cheese,salt, mustard and pepper. Mix together good---Spoon back in whites and sprinkle crumbled bacon on top--

Number Of Servings:
Number Of Servings:
16

 

 

 

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