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Blueberry Pineapple Jello Salad Recipe

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This recipe for Blueberry Pineapple Jello Salad, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages Black Cherry Jello
I package Frozen Blueberries or Can, liquid reserved
1 Can crushed pineapple, liquid reserved
Whipped topping

Directions:
Directions:
Make jello using pineapple juice and blueberry juice, adding water to make full amount needed. Put 1 Cup of jello in separate bowl. Add pineapple and blueberries to jello, chill overnight. Mix whipped topping with 1 cup of jello before it sets. This will be spread on top of the jello salad when it is firm.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good for cover dish suppers, light and refreshing.

 

 

 

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