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Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Surrena
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. sausage (mild)
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 lb. Mexican Velveeta cheese
1 large jar salsa

Directions:
Directions:
Brown meat and drain. Mix ingredients and heat on low until cheese melted.

Personal Notes:
Personal Notes:
Great in the crock pot.

 

 

 

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