"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Herbed Spinach Bake Recipe

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This recipe for Herbed Spinach Bake, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (10 oz. each) frozen chopped spinach
2 c. cooked rice
2 c. cheddar cheese, shredded
4 eggs, beaten
2/3 c. milk
1/4 c. butter or margarine, softened
1/4 c. chopped onion
2 tsp. salt
1 tsp. worchestershire sauce
1 tsp. dried thyme

Directions:
Directions:
Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 9x13 inch baking dish. Cover and bake at 350 for 20 minutes. Uncover and bake 5 minutes more or until set.

Number Of Servings:
Number Of Servings:
16

 

 

 

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