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Baked Asparagus Recipe

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This recipe for Baked Asparagus, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus
2 tbsp. butter, melted
1/2 c. sliced almonds
1 tsp. lemon juice

Directions:
Directions:
Wash asparagus and cut into 1 inch pieces. Place asparagus pieces in a cookie sheet covered with aluminum foil. Pour melted butter over and sprinkle with almonds. Fold foil into a packet and bake at 375 for 30 minutes. Remove from foil and drizzle with lemon juice. Serve immediately.

 

 

 

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