"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Duck Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Duck, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Buzek
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ducks
oil
salt, pepper, and caraway seed
2 onions, cut in half

Directions:
Directions:
Preheat oven to 400.
Put oil on hands and oil duck all over. Salt, pepper, and sprinkle caraway seed inside and out. Place breast side up in roasting pan with shallow amount of water. Do not put on rack. Roast for 1 hour. Turn down to 350, draining off fat and water. Replace shallow amount of water and roast for 2 1/2 hours with 2 onions cut in half.
Serve with saurkraut and potato dumplings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!