4 Lb Boneless Chicken 2 Cup Shell macaroni 1/2 Cup Shredded Cheese 2 Cup Broth 1/2 Cup Flour 1 Cup bread Crumbs 2 T. Butter 1 can Mushroom Soup
Stew and chop Chicken and season to taste. Cook macaroni, Drain. Thicken broth with flour, mix chicken , macaroni, cheese, broth, and soup. Pour in casserole sprayed with cooking spray, Top with buttered Bread Crumbs. Bake about 1 hour at 350* F.
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