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Rolled Oat Cake Recipe

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This recipe for Rolled Oat Cake, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Calder Jarman
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 1/2 c. boiling water
1/2 c. (1 cube) butter
1 c. rolled oats
1 1/4 c. flour
1 c. sugar
1 c. brown sugar
1 tsp. baking soda
1 1/2 tsp. cinnamon
dash of salt
2 eggs

Topping:
2/3 c. evaporated (canned) milk
1 c. sugar
1/2 c. (1 cube) butter
1 c. coconut
1 c. nuts, finely chopped
1 tsp. vanilla

Directions:
Directions:
Mix together the water, butter, and oats. Let sit. Combine the dry ingredients together. Beat the eggs and add to the oat mixture, then stir this into the dry ingredients. Pour cake batter into a greased and floured 9x13 dish. Bake at 350 degrees for 30 minutes. While cake is baking cook the canned milk, sugar and butter over medium heat, stirring constantly, until it starts to thicken (3-4 minutes). Remove from heat and stir in the coconut, nuts and vanilla. Pour topping over the cake while still warm. Put cake under the broiler until coconut is toasted (watch closely, this step goes quickly). Serve with vanilla ice cream if desired.

 

 

 

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