"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Cheesecake Squares Recipe

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This recipe for Pineapple Cheesecake Squares, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 Cups flour
2/3 Cup Margarine
1/2 Cup Almonds, finely chopped
1/2 Cup Powdered Sugar

Topping:
2 packages cream cheese - softened
1/2 C Sugar
2 eggs
2/3 Cup unsweetened pineapple Juice
1 (20 oz. ) crushed pineapple, drained
1/2 Cup Whipped topping

Directions:
Directions:
Heat oven to 350*F. Mix crust with fork until crumbly, press firmly and evenly in ungreased 13X9 inch pan. Bake until set, 15 minute.

Beat cream cheese in bowl until fluffy and smooth, beat in sugar and eggs. Stir in juice. Pour mixture over hot crust. Bake till center is set, 20 minutes. Cool completely.

Mix whipped topping with pineapple. Spread carefully over dessert. cover loosely and refrigerate until firm, about 4 hours. Cut into 3 inch squares.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:

favorite at 4-H pot lucks.

 

 

 

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