"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basque Fish Soup Recipe

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This recipe for Basque Fish Soup, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large
1/2 C. Chopped Celery
1 Clove Garlic
2 T. Butter
2 Cans tomatoes
1/2 white wine
1/2 C. Parsley
1 tsp. Salt
1/4 pepper and thyme
1 lb. fish fillet, cut in 1 inch pieces

Directions:
Directions:
Saute onion, celery, and garlic in butter till tender. Stir in tomatoes, wine, parsley, thyme, pepper , and salt. Cover and simmer 30 minutes. Add fish and simmer 10 minutes or until opaque.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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