This recipe for Le May Bars (Hello Dolly Cake), by Calder Family Recipe, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. (1 cube) butter or margarine 1 c. graham cracker crumbs 1 c. flaked coconut 6 oz. (1/2 c.) chocolate chips 6 oz. (1/2 c.) butterscotch chips 1 c. pecans or walnuts (chopped) 1 can sweetened condensed milk
Melt butter in a 9x9 baking dish. Sprinkle layer the next five ingredients. Pour condensed milk over the top. Bake at 350 degrees for 30 minutes. Cool in pan. Cut into squares to serve.
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