"Do vegetarians eat animal crackers?"--Unknown

Le May Bars (Hello Dolly Cake) Recipe

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This recipe for Le May Bars (Hello Dolly Cake), by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Calder Family Recipe
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 cube) butter or margarine
1 c. graham cracker crumbs
1 c. flaked coconut
6 oz. (1/2 c.) chocolate chips
6 oz. (1/2 c.) butterscotch chips
1 c. pecans or walnuts (chopped)
1 can sweetened condensed milk

Directions:
Directions:
Melt butter in a 9x9 baking dish. Sprinkle layer the next five ingredients. Pour condensed milk over the top. Bake at 350 degrees for 30 minutes. Cool in pan. Cut into squares to serve.

 

 

 

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