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Wheat Berries Casserole Recipe

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This recipe for Wheat Berries Casserole, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen J. Olson
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Wheat Berries - cracked wheat
3 Cup Water
1/2 tsp. Salt
4 Medium potatoes
1 Onion, Chopped
1 Chopped Carrot
5 T. Oil
1/3 C. Whole Wheat Flour
2 tsp. parsley
1/2 tsp. Basil

Directions:
Directions:
Cook and mash potatoes. Cook Wheat Berries and save liquid. Saute onions and carrot. Heat oil, stir in flour, add 1 1/2 Cup wheat liquid stirring constantly, add spices. Preheat oven 350* F. Butter 2 1/2 Quart Casserole, layer onions/carrot, potatoes and sauce. Top with potatoes. Bake 30 Minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Alternative to pasta and rice.

 

 

 

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